We are now offering grass fed lamb that comes from a ranch near us. Periodically this herd of sheep grazes on our ranch in the spring. This mild flavored lamb is raised outside on the range without hormones and antibiotics.
Lamb is available in half or whole animals.
Cost is $9.75 per pound hanging weight. Average cost per half lamb is $350 – $ 400.
You will receive approximately 30-40 pounds hanging weight per half lamb. Packaged weight is approximately 20% lower.
Special cutting instructions are available with the purchase of a whole animal.
½ Lamb Standard Cutting List
- Loin chops/shoulder chops ~ 1” thick
- 2 leg of lamb roasts
- Ground lamb
If you have any questions please contact us.