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Grass Fed Beef Cutting List

 

Quarter Animal Standard Cutting List (Weights differ from animal to animal):

  • 2-3 chuck roasts
  • 1-2 cross rib roasts
  • 3 – 4 packages of shortribs
  • 2-3 london broil
  • 1 bottom round roast
  • 1 sirloin tip roast
  • 1 brisket
  • 2-3 packages of sirloin steaks
  • 3-4 packages of  New York steaks or 2 packages of T-Bone steaks
  • 2 packages of Tenderloin steaks or 1 -2 packages of Porterhouse steaks
  • 4 packages of Rib steaks
  • 2 packages of round steaks
  • 1 tri-tip
  • 2 – 3 packages of stew meat
  • Approximately 10 – 20 packages of hamburger in 1 – 1 & 1/2 lb. package

 

We offer a discounted price for the 48 Blade Jaccard meat tenderizer (see cooking grass fed beef). If you buy a quarter of beef the Jaccard meat tenderizer cost is $20.00, if you buy more than one quarter the tenderizer is free of charge.

 

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